Class and verve sooo rule here in Prague. Watching the waitress put together a Viennese coffee, measuring out the correct proportions, piling on the clotted cream, shaking on a dust of chocolate. Step back, have a look and smile. Quality trumps quantity here. Meticulousity and honor far outweigh the constraints of time. I can just imagine the New Yorker going crazy at how long it takes the front desk clerk at the hotel to fill out the form, find the key and slowly drag you up to your room. Is it all to your liking, sir? Check out the view of the clock tower. No, the hour is off about 20 or 30 minutes. So, when is breakfast served? Well, in the morning of course! To enjoy Prague you have to adapt to the locals. If you had planned to see the Castle, visit four or five churches, or museums, take a cruise on the Vltava and take in a play in one day, think twice. Prague in one day, no way!
Prague is a curious blend of Baroque Austria circa 1750 (Check out Amadeus for a look!) and the Soviet Union 1970. It's a pure delight to search in vain for elements that facilitate and destroy modern western society. No plastic chairs, bags or bottles, no Lady Gaga, no superstores, no cash registers with bar scanning machines. Those round horn shaped bread rolls are ever-present, as are the long white cigarettes taken out of steel red cases, as well as the makeshift huts around town selling black gloves and hats for less than a euro. White peacocks reign supreme throughout many of the city's parks, daring you to step onto the grass. And strangely enough, Prague is the only city with a delightful royal palace where royal guards goose step, prouder than the peacocks, to protect a king that has never existed. In a nutshell, the Czech republic is laughter and pure joy on a sugar high of classical music on a freezing rainy day. Dvorak is still buzzing my ears, but I just can't laugh enough to get warm. Carpe diem in the past people! Float away.