Tuesday, December 25, 2012
Christmas Dinner, Fancy and French
Christmas dinner with friends
La vie est belle. Chapeau to Evelyne, my friend's mother-in-law! Un vrai cordon bleu.
Menu du jour
Aperitif
Goat Cheese
Mussels pizzetta
Garlic gressin
Champagne
First course
Gingerbread Foie Gras on toasts with chestnut sause
Alsatian sweet white wine
Second course
Homemade salmon blinis with onions, capers, and clotted cream with a touch a lemoncino
Moselle white wine
Trou normand
Third course
Breast of capon
Brussels sprouts rolled in serrano ham
Truffles
Bordeaux dry red
Fourth course
Cheese plate: Cantal tome, munster with cumin and moist ewe cheese
White grapes
Roquette Salad
Banette with sweet norman butter
Fifth course
Raspberry chocolate bûche de Noël
Rum balls
Coffee
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hey big guy, French now how to eat well.
ReplyDeletecheers
Hey Anonymous dude. If I could cook it'd be better still.
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